Last thing you ate

[Mia]

Planters peanut bar:

Taste almost exactly like pay day's that I liked as a child.

 

[Aeolienne]

Salad made from the mixed leaves from my weekly veg bag, Cheshire cheese and shelled pistachios. Handful of grapes.

 

[clg114]

Planters peanut bar:

Taste almost exactly like pay day's that I liked as a child.

Are Pay Day candy bars gone? That is one of my favorites, although it has been awhile since I have had one.

 

[Mia]

Are Pay Day candy bars gone? That is one of my favorites, although it has been awhile since I have had one.

No think they are still around in the US. Can't find them in Canada very much, except' in the larger cities.

 

[Judge]

Are Pay Day candy bars gone? That is one of my favorites, although it has been awhile since I have had one.

Walmart here has always sold them in two sizes.

Ummmm...I love the combination of sweet and salty peanuts and caramel.

 

[Aeolienne]

A clotted-cream-and-vanilla ice cream in the park on this lovely sunny spring day.

 

[Judge]

New Orleans style red beans and rice for dinner.

 

[Aeolienne]

Home-made spinach and brie frittata*, fresh figs.
* That's what the recipe calls it, although it is baked not fried.

 

[Judge]

A baked potato with sour cream and chives for lunch.

 

[Nitro]

Country style beef ribs and corn

 

[Mia]

Leek and gruyere tart, vegetable soup.

 

[watersprite]

pickled ginger

 

[Jennacide]

Nom Nom

 

[Butterfly88]

protein pancakes

 

[Mia]

Tea sandwiches without the tea:

 

[Kirsty]

A baked potato with sour cream and chives for lunch.

That sounds utterly amazing! My mouth is watering.

 

[Jennacide]

Honey Soy Chicken Wings, Coleslaw and Orange Juice

 

[Butterfly88]

a sugar-free lifesaver

 

[BigTimber]

burnt gluten-free butterfinger chocolate chip cookies (betty crocker mix) made with smart balance instead of butter.

 

[Aeolienne]

Porridge topped with honey, desiccated coconut and a splash of milk.