What was the last thing you cooked?

[Neri]

I am cooking some homemade-bbq-sauce coated roasted cauliflower to take to a family barbi (as us Aussies are known to call a bbq). I've never done it before. Will let you know how it goes.

 

[Metalhead]

My science experiment.

I bought a Walmart "great value" supreme pizza. Added pepperoni, white onions, black olives, green pepper, parsley, mozzarella and a little colby-jack cheese.

It will go into the oven in t-minus 27 minutes and counting.

Those pizzas are already better than Tombstone and Red Baron. You might have greatness on your hands and in your belly.

 

[Judge]

Those pizzas are already better than Tombstone and Red Baron. You might have greatness on your hands and in your belly.

I was thinking the same just a while ago. At least it sure looked better than any of those, plus Jack's Pizza as well. Still looking for a good frozen pizza that's under $5.

Wild goose chase? Maybe...as I've tried so many and am usually disappointed.

 

[Cryptid]

Did someone mention . . .

BACON?!!
​

 

[Mary Terry]

I was thinking the same just a while ago. At least it sure looked better than any of those, plus Jack's Pizza as well. Still looking for a good frozen pizza that's under $5.

Wild goose chase? Maybe...as I've tried so many and am usually disappointed.

There's a local high-end chain grocery store called The Fresh Market here that makes several kinds of pizza in-house and sells them in the store. I buy their plain cheese pizza and freeze them at home. It is much easier than making pizza from scratch although I do that sometimes, too.

When we want pizza, I add stuff to the frozen cheese pizza. Pepperoni slices freeze really well so I always have that on hand in the freezer. I might add anything - onions, olives, bell peppers, jalapeno slices, leftover ham, fresh tomato or sundried tomatoes, extra cheese, you name it! Drizzle the top with olive oil, dried oregano and red pepper flakes before baking, and put some fresh basil on top of the hot pizza.

 

[Judge]

There's a local high-end chain grocery store called The Fresh Market here that makes several kinds of pizza in-house and sells them in the store. I buy their plain cheese pizza and freeze them at home. It is much easier than making pizza from scratch although I do that sometimes, too.

When we want pizza, I add stuff to the frozen cheese pizza. Pepperoni slices freeze really well so I always have that on hand in the freezer. I might add anything - onions, olives, bell peppers, jalapeno slices, leftover ham, fresh tomato or sundried tomatoes, extra cheese, you name it! Drizzle the top with olive oil, dried oregano and red pepper flakes before baking, and put some fresh basil on top of the hot pizza.

I like just about anything- and everything on a pizza with one common exception. No anchovies.

They are to me as wire hangers are to Joan Crawford...lol.

Well...gotta say that Walmart frozen pizza I had last night wasn't bad. Definitely better than most of the competitors, though I have yet to want to pay more than $5 for any medium-sized frozen pizza.

These days paying $5 for three to four meals seems like a winner in itself.

 

[Mary Terry]

@Judge - I don't like anchovies on pizza, either! But shrimp is good.

 

[Judge]

@Judge - I don't like anchovies on pizza, either! But shrimp is good.

Shrimp. I love shrimp...but admittedly never had it on a pizza before. Tacos, yes. Pizza....nope.

Sounds good though.

 

[SPEED RACER]

Salmon patties