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seltzer, to make it taste more like champagne
It's not for the carbonation, it's to give it a dryer taste, not as sugary. I thought it'd be more of a mocktail that way.The sparkling Rosé is already carbonated.
It's not for the carbonation, it's to give it a dryer taste, not as sugary. I thought it'd be more of a mocktail that way.
I like to fill a glass 50/50 with sweet lemonade and lemon seltzer. I normally hate the flavor of seltzer on its own, but combining it like that makes a light and refreshing beverage, with just the right amount of sweetness.I don't know this brand but wanted to share an amazing beverage I've had at a restaurant with you.
I'd probably do the same and pair a raspberry drink with sparkling water and lemon juice if it's too sweet lol.
- non alcoholic apple cidre (tart)
- twigs of thyme
- ice cubes
Never had that imported drink ,I like hot Ribena(made by lucozade suntory Ribena) a concentrated blackcurrant drink, also loved fentimans (the bottle has the picture of a German shepherd which lived with the original owner)(botanically brewed in North East England) dandelion and burdock.As you know, Welch's has their Sparkling Grape Juices. For their Rosé, what do you think would go good in it?
I like it with strawberries.