• Welcome to Autism Forums, a friendly forum to discuss Aspergers Syndrome, Autism, High Functioning Autism and related conditions.

    Your voice is missing! You will need to register to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Our modern chat room. No add-ons or extensions required, just login and start chatting!
    • Private Member only forums for more serious discussions that you may wish to not have guests or search engines access to.
    • Your very own blog. Write about anything you like on your own individual blog.

    We hope to see you as a part of our community soon! Please also check us out @ https://www.twitter.com/aspiescentral

Last thing you ate

I just ate.....

TRIGGER WARNING...

You may NOT want to read this....

Now's your chance to click away from this post....

Nobody would blame you if you didn't read further...

You're wondering what it is, but solving the mystery may not be worth it...

You can't handle the truth!

Turn back now!!!

Okay, you've been warned....

Sardines in olive oil (with bones and skin) all chopped up with some red onion on rice crackers with country-style supremely zesty ouch-y mustard. :tonguewink:

Somebody kiss meeee! :D

:p
 
upload_2016-9-2_19-10-6.jpeg
upload_2016-9-2_19-8-23.jpeg
 
Warmheart said:
I just ate.....

TRIGGER WARNING...

You may NOT want to read this....

Now's your chance to click away from this post....

Nobody would blame you if you didn't read further...

You're wondering what it is, but solving the mystery may not be worth it...

You can't handle the truth!

Turn back now!!!

Okay, you've been warned....

Sardines in olive oil (with bones and skin) all chopped up with some red onion on rice crackers with country-style supremely zesty ouch-y mustard. :tonguewink:

Somebody kiss meeee! :D

:p
Click to expand...
I'll try if you come down here....;) He! he!....just kidding!

You are worse than me with my green onion, carrot, diced toast, salad with, spanish olives, and hot red pepper, and mayo...and pressed garlic.:eek:
 
Ginger flavoured kelp caviar, it was salty and had a funny texture but I liked it. Didn't taste fishy at all.


vegetarian-kelp-caviar-party-favors.jpg
It's the yellow one in the picture and I put it on cucumber. The small jars are about four dollars each.
 
You must log in or register to reply here.

New Threads

Top Bottom