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Last thing you ate

I just ate.....

TRIGGER WARNING...

You may NOT want to read this....

Now's your chance to click away from this post....

Nobody would blame you if you didn't read further...

You're wondering what it is, but solving the mystery may not be worth it...

You can't handle the truth!

Turn back now!!!

Okay, you've been warned....

Sardines in olive oil (with bones and skin) all chopped up with some red onion on rice crackers with country-style supremely zesty ouch-y mustard. :tonguewink:

Somebody kiss meeee! :D

:p
 
upload_2016-9-2_19-10-6.webp
upload_2016-9-2_19-8-23.webp
 
Warmheart said:
I just ate.....

TRIGGER WARNING...

You may NOT want to read this....

Now's your chance to click away from this post....

Nobody would blame you if you didn't read further...

You're wondering what it is, but solving the mystery may not be worth it...

You can't handle the truth!

Turn back now!!!

Okay, you've been warned....

Sardines in olive oil (with bones and skin) all chopped up with some red onion on rice crackers with country-style supremely zesty ouch-y mustard. :tonguewink:

Somebody kiss meeee! :D

:p
Click to expand...
I'll try if you come down here....;) He! he!....just kidding!

You are worse than me with my green onion, carrot, diced toast, salad with, spanish olives, and hot red pepper, and mayo...and pressed garlic.:eek:
 
Ginger flavoured kelp caviar, it was salty and had a funny texture but I liked it. Didn't taste fishy at all.


vegetarian-kelp-caviar-party-favors.jpg
It's the yellow one in the picture and I put it on cucumber. The small jars are about four dollars each.
 
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