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Like being stared at by a dinosaur?
Some questions about fresh eggs:
My friend raises chickens and kindly brought me 3 dozen fresh, unwashed eggs.
I eat a lot of eggs but this is more than I will finish in a week.
Is it better to wash the poo off and then refrigerate some of them? Or leave then on the counter until I use them?
I’ve been washing the really dirty ones just before using, otherwise I don’t bother washing.
How about "Egg Cheese"?
(with raisins or currants & vanilla)
Hrudka: Slovak Egg Cheese for Easter Recipe
If they are farm raised eggs and not washed you can keep them for about 45 days unrfrigerated. Be sure to turn them once a week to keep the yolk centered. Do not wash the eggs! The hen coats the eggs with a slime that protects against bacteria.
I think my grandma used to make something akin to that. She served it in bowls, about a cup’s worth per person. Us kids always ate it at breakfast-time when staying with her. It had lemon zest & vanilla & was lightly sugared. Yum.How about "Egg Cheese"?
(with raisins or currants & vanilla)
Hrudka: Slovak Egg Cheese for Easter Recipe
I must make this! Cheese and eggs are my favorite foods. I can imagine cheese made with eggs would be yummy! I wonder how it would taste with dried apricots pieces in it?How about "Egg Cheese"?
(with raisins or currants & vanilla)
Hrudka: Slovak Egg Cheese for Easter Recipe
I must make this! Cheese and eggs are my favorite foods. I can imagine cheese made with eggs would be yummy! I wonder how it would taste with dried apricots pieces in it?
Like being stared at by a dinosaur?