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What did you have for breakfast ?

Crow should be cooked in ways similar to pheasant or partridge. Some say it should be smothered in bacon fat and garlic - depends how much you like bacon, I guess.
 
Greek yoghurt with honey. Greek coffee. I cycle between Greek, Turkish and Arabic (with cardamom). All are made in the briki, and I take it metrios. And today a homemade hot cross bun. (My wife says I can call it a “test batch” but, truth be told, I muddled up last Friday and Good Friday and baked them early. Now I have to make them again, this week.)
 
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