As sweet as-pie
Well-Known Member
I've always been really picky with food. If I don't crave something specifically and then I eat it, I'll feel sick and never be able to eat it again. (No exaggeration.) If someone makes me a sandwich and it's incorrectly cut or the fillings are in the wrong order, I can't eat it. (certain sandwiches have to be rectangular, some have to be triangular, some in 2, others in 4.)
My favourite food is pasta, if the sauce becomes lukewarm and the cheese doesn't melt exactly right, it makes me feel physically sick. Even if there's nothing wrong with it, the texture makes me gag and puts me off it. I've had meltdowns before due to the wrong meal being made. (different sauce or cheese etcetc)
I've recently been diagnosed with an autoimmune disease and I've read that changing your diet can help.
I'm not doing anything too drastic, just cutting out high carb and sugar foods. I didn't realise how much my diet relied on carbohydrates until now. I started the diet on monday and have only been eating new foods since. They're all pretty nice but because I didn't crave them before I ate them, it's freaking me out. (How can I crave it if I've never had it before, obviously). It's making me really upset and I feel almost homesick for the comfort of my usual food. Tonight's dinner is yet another new meal and I'm dreading it. It's really destroying my appetite. I know I'll get used to it but it's really hard! I'm thinking of phasing it in slowly, so tomorrow I'll eat some things I'm used to.
In a broad sense, I'll eat a lot of different things, I'm not fussy in an exclusionary way, things just have to be correct and specifically what's in my head and what I'm expecting at the exact right time. (I'm pretty sure I have synesthesia because if I think about a food, I can literally taste it - which doesn't help the cravings!!)
TL DR Is anyone else here extremely particular with food?
My favourite food is pasta, if the sauce becomes lukewarm and the cheese doesn't melt exactly right, it makes me feel physically sick. Even if there's nothing wrong with it, the texture makes me gag and puts me off it. I've had meltdowns before due to the wrong meal being made. (different sauce or cheese etcetc)
I've recently been diagnosed with an autoimmune disease and I've read that changing your diet can help.
I'm not doing anything too drastic, just cutting out high carb and sugar foods. I didn't realise how much my diet relied on carbohydrates until now. I started the diet on monday and have only been eating new foods since. They're all pretty nice but because I didn't crave them before I ate them, it's freaking me out. (How can I crave it if I've never had it before, obviously). It's making me really upset and I feel almost homesick for the comfort of my usual food. Tonight's dinner is yet another new meal and I'm dreading it. It's really destroying my appetite. I know I'll get used to it but it's really hard! I'm thinking of phasing it in slowly, so tomorrow I'll eat some things I'm used to.
In a broad sense, I'll eat a lot of different things, I'm not fussy in an exclusionary way, things just have to be correct and specifically what's in my head and what I'm expecting at the exact right time. (I'm pretty sure I have synesthesia because if I think about a food, I can literally taste it - which doesn't help the cravings!!)
TL DR Is anyone else here extremely particular with food?