^ Awesome! Kimchi is great. I make my own. I love to see someone else using kimchi in non-traditional ways too. I love chopping mine finely and using it in sandwiches and on top of slices of pizza. Very cool.Last nite l cut my kimchi, fried it with onions. Then l made a sauce of soy, mirin, stevia, Korean chili paste and put aside. I chopped garlic, ginger up. So it was cabbage, added to noodles and the above ingredients and l served my guest - kimchi noodles. It was a success and the first time l ate kimchi.