Serenity waves, beachy vibes
I have seen recipes to cook the cauliflower a little but but first cut it into small potato like chunks. Then steam a but, cool down. Then mix with your potato salad fixings. You could puree tofu, then mix with mayo, and you have protein incorporated also.I've been getting very creative with cauliflower lately. It is a vegetable that I used to hate, but now I've learned delicious ways to substitute it for potatoes or rice.
Make it and tell me how it turned out!!
Last nite l cut my kimchi, fried it with onions. Then l made a sauce of soy, mirin, stevia, Korean chili paste and put aside. I chopped garlic, ginger up. So it was cabbage, added to noodles and the above ingredients and l served my guest - kimchi noodles. It was a success and the first time l ate kimchi.