• Feeling isolated? You're not alone.

    Join 20,000+ people who understand exactly how your day went. Whether you're newly diagnosed, self-identified, or supporting someone you love – this is a space where you don't have to explain yourself.

    Join the Conversation → It's free, anonymous, and supportive.

    As a member, you'll get:

    • A community that actually gets it – no judgment, no explanations needed
    • Private forums for sensitive topics (hidden from search engines)
    • Real-time chat with others who share your experiences
    • Your own blog to document your journey

    You've found your people. Create your free account

This or that?

Sourdough (not sure what beer bread is)

Whipped cream or ice cream on your pie?
 
Last edited:
sugar-free either of them. i had a skim-milk-based whipped cream made by a bamix blender at a Tacoma Wa. Home Show in 2008 that was surprisingly good.

same q.
 
From home, although, I buy the beans from a local roaster, and they do actually have their own shop, of which they make different types of coffees and infused teas, which you can enjoy on-site. I am only able to drink decafinated, due to heightened anxiety/obsessive thinking from caffeine, but, they make a wonderful, decaf espresso roast, and sell the beans to the public.

Coffee or tea?

(edited for spelling)
 
Last edited:
Tea (due to caffeine concerns as well) I've tried decaf but it didn't seem to work for me. Maybe I'll try decaf coffee again, some time.

Appetizer or dessert?
 
That's a hard one. Dessert, if I must choose. Depending on what it is, of course.

Your largest meal is: Breakfast or Lunch?
 
You must log in or register to reply here.

New Threads

Top Bottom