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The last thing you bought?

I ordered a Le Creuset enameled cast iron lasagna dish in a bright red color. I've never owned a true lasagna pan and have always "made do" with a large rectangular glass casserole dish, but it usually overflows the pan in the oven because it is not deep enough to accommodate 5 or 6 layers of lasagna pasta.

I'll make Italian lasagna or Greek pastitsio when it arrives. Yum.
 
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