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I have a couple of controversial onions
- Thread starter Kisa the tea
- Start date
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- Tags
- onions
I’m sorry, there’s no known cure. This is your future.Oh no!What's the cure??? Is it onions??? It's onions isn't it?
I suppose it's not so bad. They look almost blissful and constantly amused in the picture. I would have preferred to retain my appendages, but I guess you have to count your blessings sometimes.
I have a new controversial onion that really has me in tears!
Oh dear! I'm not sure what to do?! Eat round the onions? Or eat round the ice-cream? Maybe it's nice and I just need to learn to break with convention?I have a new controversial onion that really has me in tears!
This thread leads to so many existential questions!
Ok, is that Tofu or pineapple? Incidentally, did you know pineapples are from mars?
What kind of rapscallion wouldn't eat them together?
I'm not sure, I don't think I'd want to run into whoever they might be in a dark alley! Perhaps they are some unholy amalgamation of ice-cream man and hotdog vendor?
At first I thought it was meatloaf, and I was like “That’s not so bad.” But then I realized it was chocolate ice cream, and now I wish there was a barfing emoji lolI have a new controversial onion that really has me in tears!
If I could do the Homer Simpson scream, I would.
So, what's up with Vidalia onions?
Most onions contain about 5 percent sugar, while Vidalias contain a whopping 12 percent. That, combined with the lack of sulfur from Vidalia soil, makes them sweeter and milder than other onions on the market.
In Toombs County and surrounding counties sulfur levels are low. Low levels of sulfur result in a milder taste with less heat. This elemental soil deficiency was used as a marketing strategy to keep the Vidalia onion a Georgia-only commodity.
Georgia was also known for its bloody civil war sites.
Some speculate this is part of the reason for the sweet flavor of the Vidalia onion's
body.
@Mr. Stevens
Sudsy!
Most onions contain about 5 percent sugar, while Vidalias contain a whopping 12 percent. That, combined with the lack of sulfur from Vidalia soil, makes them sweeter and milder than other onions on the market.
In Toombs County and surrounding counties sulfur levels are low. Low levels of sulfur result in a milder taste with less heat. This elemental soil deficiency was used as a marketing strategy to keep the Vidalia onion a Georgia-only commodity.
Georgia was also known for its bloody civil war sites.
Some speculate this is part of the reason for the sweet flavor of the Vidalia onion's
body.
@Mr. Stevens
Kisa, you have made an amazing thread. I bow to these onions.
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