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Tomato & Broccoli Flan

By Karamazov · Jul 26, 2020 ·
Categories:
  1. (All measurements in British Imperial)

    Pastry
    • 6 oz Self-Raising Flour
    • 3 oz Butter
    • Some water
    > I typed up some pretty exhaustive instructions for the “Artichoke & Red Onion Flan” recipe: same as but with slightly different ingredient list.

    Filling
    • 1 Onion, diced and lightly fried.
    • 6 oz Broccoli Florets, par boiled.
    • 4 oz Cherry Tomatoes, quartered.
    > Set all these aside having dealt with them as per above.
    • 2 Eggs, whisked
    • 5 oz Mozzarella, diced fine
    • 2 oz Parmigiano Reggiano, grated
    • 1 tbsp dried Oregano
    • 5 floz milk
    > mix above into the eggs in sequence with the whisk, then mix in the veg.
    > bake in preheated oven at 200C. For approx 40 mins (I got distracted when I made this on Wednesday, forgot to preheat the oven and it took 50 mins to cook properly: probably best to check after 30 mins, and give it more if it needs it ;))

    > Consume :D
    AprilR likes this.

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