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Paella (vegetarian)

By Karamazov · Jul 13, 2020 · ·
  1. (All measurements in British Imperial)

    • 2tbsp Olive Oil
    • 1tbsp Butter
    • 1 Red Onion, chopped.
    > Lightly fry (just soft, no more) in a big frying pan
    • 5.5oz Arborio/Paella Rice
    • 1tsp Ground Turmeric
    • 1tsp Ground Cumin
    • 0.5tsp Chilli Powder
    • 3 Garlic Cloves, crushed
    • 1 Chilli, finely diced
    > Stir in, then immediately:
    • 2 Red Peppers, diced
    • 2.75oz Baby Corn Cobs, halved longwise
    • 20 Pitted Black Olives
    • 1 Beef Tomato, seeded & diced
    > Stir in, continue to fry for 2 minutes.
    • 15floz Boiling Water
    • 1 Veg Stock Cube, crumbled
    {pre-mix these two (fork works best)}
    > Pour into pan with veg, bring to boil then simmer for 20 mins. Stir it every 3mins.
    • 2.75oz Unsalted Cashew Nuts
    • 1oz Frozen Peas
    • pinch of Cayenne Pepper
    • shake of Chopped Parsley
    > Stir in, continue to cook for 5mins.

    Dinner Time! :D
    Loren and Michael Balog like this.

Comments

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  1. Magna
    Outstanding. More recipes please!
    1. Karamazov
      Thank you sir!
      Just about to do another, and I’ll probably put a fourth up soon. :)