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Rhubarb & Walnut Bread & Butter Pudding

By Karamazov · Jul 15, 2020 ·
  1. (All measurements are British Imperial)

    • 8 Slices of Bread
    > remove crusts, cut into squares roughly half an inch a side, spread in a greased medium size baking dish (I use supermarket white sliced, fresh: whatever type works for you is great)
    • 10floz Milk
    • 2oz Butter
    > bring to the boil together, then pour over the bread. Let it soak for 15mins whilst:
    • 5 Eggs
    • 9oz Caster Sugar
    • 0.5tsp Ground Cinnamon
    > Whisk together in a reasonable sized bowl till a bit frothy and evenly combined, then stir in:
    • 9oz Rhubarb, diced
    > pour into the baking dish with the soaked bread, and gently stir together to make an even mix.
    • 4tbsp Chopped Walnuts
    > sprinkle over the top, bake in oven preheated to 160C for 50mins.

    Stuff your face! :D
    Loren and AprilR like this.

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