(All measurements are British Imperial)
• 8 Slices of Bread
> remove crusts, cut into squares roughly half an inch a side, spread in a greased medium size baking dish (I use supermarket white sliced, fresh: whatever type works for you is great)
• 10floz Milk
• 2oz Butter
> bring to the boil together, then pour over the bread. Let it soak for 15mins whilst:
• 5 Eggs
• 9oz Caster Sugar
• 0.5tsp Ground Cinnamon
> Whisk together in a reasonable sized bowl till a bit frothy and evenly combined, then stir in:
• 9oz Rhubarb, diced
> pour into the baking dish with the soaked bread, and gently stir together to make an even mix.
• 4tbsp Chopped Walnuts
> sprinkle over the top, bake in oven preheated to 160C for 50mins.
Stuff your face!
Welcome to Autism Forums, a friendly forum to discuss Aspergers Syndrome, Autism, High Functioning Autism and related conditions.Your voice is missing! You will need to register to get access to the following site features:
- Reply to discussions and create your own threads.
- Our modern chat room. No add-ons or extensions required, just login and start chatting!
- Private Member only forums for more serious discussions that you may wish to not have guests or search engines access to.
- Your very own blog. Write about anything you like on your own individual blog.
We hope to see you as a part of our community soon! Please also check us out @ https://www.twitter.com/aspiescentral