CHEESEburger (how do people eat burgers without cheese?) Is built this way:
If using mayo or miracle whip (MW preferred) it goes on the bottom bun. Then the burger, with melted cheese. Dill pickles (no other pickles) get stuck in the cheese, then ketchup. Onion on top of that, then tomato.
Ingredients may be omitted but never switched around.
Of course, I like various and assorted restaurant burgers, with things like jalepenos and chipolte mayo...but if making them myself, it's as above.
I crack the middle of the egg first. What kind of heathen cracks the END of an egg?