Au Naturel
Au Naturel
Where's the beef???
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Sometimes it is deliberate and driven by consumers. Remember how Red Delicious apples became bland and mealy because consumers wanted pure red apples? And then marbling in steaks became a health scare. For lean cuts with a lot of flavor I like skirt steals or flank steaks. Or better yet, I buy bison when I can, but it is so lean it is like venison where you need to cook it low and slow.
I occasionally buy goat meat from the local butcher. It has to be braised low and slow like other tough meats. Goat is the most commonly eaten meat in the world and quite delicious if cooked correctly.
Where's the beef???
I've had kabritu stobá in Bonaire and enjoyed it.I occasionally buy goat meat from the local butcher. It has to be braised low and slow like other tough meats. Goat is the most commonly eaten meat in the world and quite delicious if cooked correctly.