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Silly Thread - Favorite Ice Cream Flavor

There's one I love called Ferrero Rocher, whether officially or as a tribute, also sold in Penzance, wow it must be the ice cream centre of the universe! Despite being so near the tip of Cornwall.

It's chocolate with hazel nut praline and hazelnut pieces, in a waffle cone.
 
Thinx said:
There's one I love called Ferrero Rocher, whether officially or as a tribute, also sold in Penzance, wow it must be the ice cream centre of the universe! Despite being so near the tip of Cornwall.

It's chocolate with hazel nut praline and hazelnut pieces, in a waffle cone.
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probably a lot of land with no buildings that's why you have those products
 
Vanilla and chocolate are great although they have to be a good one. I use to love the Aldi Rocky Road flavour and the nugget flavour one I had in Spain.
 
Peppermint ice cream, which they only tend to sell over Thanksgiving and Christmas.
 
Vanilla.
Vanilla shakes also.
Vanilla sundaes with hot chocolate on top.
Anything is better with vanilla. :p
 
Streetwise said:
Do you mean a Hawaiian fish snack or an American plant that is consumed but is poisonous or a poke bonnet in grain flour?
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I'd like to have the wholegrain bonnet, filled with something good, but what I meant was this:

"An ice cream cone, poke (Ireland and Scotland) or cornet is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle..."

Because you said cornet and in Romanian there's a similar name, I checked to make sure, and I found this out. But now I found even more poke stuff to read about.
 
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Streetwise said:
have you never had a cornetto?
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Yes, but the poke is a bit too hard. I prefer soft ones that when the icecream melts they become fluffy and syruped up but its not bad.

Cornetto nuts and chocolate are the best things though. It should have more of those not only on top
 
Rexi said:
Yes, but the poke is a bit too hard. I prefer soft ones that when the icecream melts they become fluffy and syruped up but its not bad.

Cornetto nuts and chocolate are the best things though. It should have more of those not only on top
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I used to think why is it rock hard, then I had one in Nice and I was even more confused by the version Walls made! ,but the soft cone was hard to grip after a while but other manufacturers are the same as Walls
 
Streetwise said:
I used to think why is it rock hard, then I had one in Nice and I was even more confused by the version Walls made! ,but the soft cone was hard to grip after a while but other manufacturers are the same as Walls
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Yeah, that is a downside, guess its better eaten from a bowl or separate container. Icecream waffles would be pretty nice
 
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