Potato poll.

[Mary Terry]

I like most fries (even home made), potato skins (potatoes with cheese and bacon), hush puppies (I think those are potatoes), chips, mashed potatoes, hashbrowns, and certain tater tots

FYI - Hush puppies are fried balls of cornmeal batter. No 'taters in them!

 

[Ame568]

FYI - Hush puppies are fried balls of cornmeal batter. No 'taters in them!

I didn't know that, thank you!

 

[tlc]

FYI - Hush puppies are fried balls of cornmeal batter. No 'taters in them!

To me, Hush Puppies will always be shoes that my folks couldn't afford.

 

[Gerald Wilgus]

I have been trying to make potato pancakes similar to those at Walker Brothers Pancake House (In the Chicago area). Today was my latest iteration, finely grated potatoes, flour, egg, baking powder, minced onion, pepper and salt. It is the closest yet. I just need to find the right temp setting on my cooktop.

 

[Cutesie]

I enjoy them most ways - including mashed. The most common ways that I have potatoes are as kugel and fries. The only texture that I dislike is when they're baked with liquid, such as scalloped.

 

[Mary Terry]

I have been trying to make potato pancakes similar to those at Walker Brothers Pancake House (In the Chicago area). Today was my latest iteration, finely grated potatoes, flour, egg, baking powder, minced onion, pepper and salt. It is the closest yet. I just need to find the right temp setting on my cooktop.

I partially bake the Idaho potatoes in the oven (about 30 minutes at 400 degrees) and then grate them when cool enough to handle. Leave the skin on. Otherwise, I have a hard time getting that delicious golden crust at the same time the potatoes are thoroughly cooked. Seems using raw potatoes leads to a burnt crust.

 

[Dagan]

Baked potato with barbecue pork loin slathered atop it - dinner last night.

 

[NDR2]

Lyrics here:

https://genius.com/Weird-al-yankovic-addicted-to-spuds-lyrics