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Potato poll.

Potatoes?

  • Baked

    Votes: 23 79.3%

  • Fries

    Votes: 22 75.9%

  • Tater Tots

    Votes: 12 41.4%

  • Scalloped

    Votes: 12 41.4%

  • Mashed

    Votes: 19 65.5%

  • Home Fries

    Votes: 15 51.7%

  • Hash Browns

    Votes: 19 65.5%

  • Red Potatoes

    Votes: 16 55.2%

  • Other (Please Specify)

    Votes: 9 31.0%

  • I dislike all potatoes. I am Gollum.

    Votes: 0 0.0%
  • Total voters
    29
Ame568 said:
I like most fries (even home made), potato skins (potatoes with cheese and bacon), hush puppies (I think those are potatoes), chips, mashed potatoes, hashbrowns, and certain tater tots
Click to expand...

FYI - Hush puppies are fried balls of cornmeal batter. No 'taters in them!
 
I have been trying to make potato pancakes similar to those at Walker Brothers Pancake House (In the Chicago area). Today was my latest iteration, finely grated potatoes, flour, egg, baking powder, minced onion, pepper and salt. It is the closest yet. I just need to find the right temp setting on my cooktop.
 
I enjoy them most ways - including mashed. The most common ways that I have potatoes are as kugel and fries. The only texture that I dislike is when they're baked with liquid, such as scalloped.
 
Gerald Wilgus said:
I have been trying to make potato pancakes similar to those at Walker Brothers Pancake House (In the Chicago area). Today was my latest iteration, finely grated potatoes, flour, egg, baking powder, minced onion, pepper and salt. It is the closest yet. I just need to find the right temp setting on my cooktop.
Click to expand...

I partially bake the Idaho potatoes in the oven (about 30 minutes at 400 degrees) and then grate them when cool enough to handle. Leave the skin on. Otherwise, I have a hard time getting that delicious golden crust at the same time the potatoes are thoroughly cooked. Seems using raw potatoes leads to a burnt crust.
 
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