I am hosting an Autism Forums BBQ.

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I am bringing devilled eggs. It’s funny that when I make breakfast, two eggs is a lot. But if there are devilled eggs in reach, I swear I could eat a dozen of them without slowing down.


6 boiled eggs
¼ cup mayonnaise
1 teaspoon yellow mustard
⅛ teaspoon salt
Freshly ground black pepper
½ teaspoon white vinegar
Smoked Spanish paprika

Cut the eggs in half and remove the yolks. Mash up all the yolks in a bowl.

In a separate bowl, mix the mayonnaise, mustard, salt, and pepper. Mix in the vinegar a bit at a time until it is as sharp as you want it.

Add the liquid mixture to the egg yolks a bit at a time until it is the consistency that you want it. Fill the egg whites with the mixture. Garnish with paprika.

I grew up with a much older and simpler recipe than this, no mayo, no vinegar, no salt, no pepper.

Simply mash the egg yolks with mustard powder and a splash of milk.

 

[Nervous Rex]

Here's the tragedy of Shakespearian proportions: I'm allergic to eggs!

Noooo!!!

 

[Mary Terry]

Noooo!!!

Yep. I love eggs and my sister has beautiful, free-range chickens and lots of fresh organic eggs. Sometimes I throw caution to the wind and eat a couple of deviled eggs or a scrambled egg anyway although it makes me break out with eczema. I guess I could take an antihistamine before I eat them but I'm not sure that would help. I just try to be disciplined and do without most of the time.

 

[Judge]

Bison is increasingly popular and readily available in the US.

Good, lean meat. I had it once in some delicious tacos.

 

[Captain Jigglypuff]

Who wants some of this meat that I brought with me?

 

[RemyZee]

I'll bring chicken salad made with broccoli, almonds, grapes and mayo.