I am hosting an Autism Forums BBQ.

[RemyZee]

apple pie

 

[Metalhead]

I will have an open burger bar, full of toppings and condiments. I will have non alcoholic beers in the cooler. Ideally, I will also have an Olympic size swimming pool for everyone to cool off in.

 

[Jumpinbare]

ah yes good old dipping oreos in mustard, yum!

I usually just spread a little on the cookie.

 

[Gerald Wilgus]

I'll bring a gallon of maple syrup, if somebody else brings the pancakes.

I like my Maple Syrup aged in Bourbon Barrels. The vanilla and caramel notes add depth.

 

[maycontainthunder]

I'll bring weird pizza to a recently invented recipe involving pasta sauce.

 

[Mary Terry]

You can buy kangaroo meat in supermarkets all across Australia. It's very lean and very healthy but not very popular mostly just because most people aren't very adventurous.

Back in the late 90s and early 2000s it was very popular in Europe because of the mad cow disease, it tastes very similar to beef yet different enough that they knew it wasn't beef and therefore was safe to eat.

I've heard that wallaby tastes better than kangaroo. Is that true?

 

[Dagan]

Curious....we eat gator here in the US. How much, if at all, do folks eat crocs in Australia?

 

[Outdated]

I've heard that wallaby tastes better than kangaroo. Is that true?

Same flavour but milder. When I was living in the bush wallabies were my favourite food but down in the cities if I killed one I'd end up in all sorts of trouble.

Curious....we eat gator here in the US. How much, if at all, do folks eat crocs in Australia?

It's a novelty meat that you'll see at takeaway food stalls in markets and in some restaurants but it's not really a mainstream food. The same with Camel, Emu, Buffalo and Possum meat.

The crocodile meat that the general public gets to try tastes just like chicken because that's what farmed crocodiles are fed on, crocodile is also a white meat, but if you were allowed to catch one in the wild I imagine it would taste a lot more like fish.

 

[Metalhead]

I wish I had a smoker so I could prepare some ribs.

Maybe if I win the $1.3 billion Powerball jackpot, I could make all of this a reality.

I'm not exactly holding my breath there, though.

 

[cooljethro]

I'll bring the boombox, to amp up the party atmosphere.

 

[Trophonius]

(maybe an Autism Forums BBQ isn't possible, but I wouldn't be opposed to an Autism Forums movie night which is kind of possible streaming through discord)

 

[Jumpinbare]

Can I bring Saloli?

 

[Nervous Rex]

I am bringing devilled eggs. It’s funny that when I make breakfast, two eggs is a lot. But if there are devilled eggs in reach, I swear I could eat a dozen of them without slowing down.


6 boiled eggs
¼ cup mayonnaise
1 teaspoon yellow mustard
⅛ teaspoon salt
Freshly ground black pepper
½ teaspoon white vinegar
Smoked Spanish paprika

Cut the eggs in half and remove the yolks. Mash up all the yolks in a bowl.

In a separate bowl, mix the mayonnaise, mustard, salt, and pepper. Mix in the vinegar a bit at a time until it is as sharp as you want it.

Add the liquid mixture to the egg yolks a bit at a time until it is the consistency that you want it. Fill the egg whites with the mixture. Garnish with paprika.