• Feeling isolated? You're not alone.

    Join 20,000+ people who understand exactly how your day went. Whether you're newly diagnosed, self-identified, or supporting someone you love – this is a space where you don't have to explain yourself.

    Join the Conversation → It's free, anonymous, and supportive.

    As a member, you'll get:

    • A community that actually gets it – no judgment, no explanations needed
    • Private forums for sensitive topics (hidden from search engines)
    • Real-time chat with others who share your experiences
    • Your own blog to document your journey

    You've found your people. Create your free account

Candy corn lore

MC1Rcat said:
My favorite candy corn is Brach's
ingredients: Sugar, Corn Syrup, Confectioner's Glaze (Shellac), Salt, Dextrose, Gelatin, Sesame Oil, Artificial Flavor, Honey, Yellow 6, Yellow 5, Red 3. This product was manufactured in a facility where milk, eggs, tree nuts, coconut, peanuts, wheat and soy are used in the production of other products.
Click to expand...
Who can resist the sublime and subtle flavors of Yellow 6 and Yellow 5, especially when paired with Red 3?
 
I see plenty of candy corn this time of year, but it doesn't seem to be popular with anyone. I tried it once and thought it was like eating crayons. Maybe it's more of an American thing.

Caramel corn, on the other hand, is excellent. When I was really young some people gave out homemade popcorn balls to kids on Halloween. But because of "stranger danger" that's not a thing anymore. Even though nearly all cases of Halloween candy being poisoned was by the kids' own parents.
 
You must log in or register to reply here.

New Threads

Top Bottom