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Blog entries by Karamazov
(All measures in British Imperial)
Pastry
• 2 tbsp Icing Sugar
• <6 oz Self-Raising Flour
* I ditch the sugar in the measuring bowl, then weigh so both that and the flour together make 6 oz.
• 3 oz Butter
• Water
> as per previous pastry instructions.
Filling
• 4 oz Butter, melted
• 2 Eggs...
(All measurements in British Imperial)
Pastry
• 6 oz Self-Raising Flour
• 3 oz Butter
• Some water
> I typed up some pretty exhaustive instructions for the “Artichoke & Red Onion Flan” recipe: same as but with slightly different ingredient list.
Filling
• 1 Onion, diced and lightly fried.
•...
(All measurements in British Imperial)
Pastry
• 3oz Self-Raising Flour
• 3oz Wholemeal Bread Flour
• 3oz Butter
> crumble together with your fingers until it’s an even consistency (I use room temperature butter: totally wrong according to every book/body... but it’s easier, and has no negative...
(All measurements are British Imperial)
• 8 Slices of Bread
> remove crusts, cut into squares roughly half an inch a side, spread in a greased medium size baking dish (I use supermarket white sliced, fresh: whatever type works for you is great)
• 10floz Milk
• 2oz Butter
> bring to the boil...
(All measurements in British Imperial)
• 2tbsp Olive Oil
• 1tbsp Butter
• 1 Red Onion, chopped.
> Lightly fry (just soft, no more) in a big frying pan
• 5.5oz Arborio/Paella Rice
• 1tsp Ground Turmeric
• 1tsp Ground Cumin
• 0.5tsp Chilli Powder
• 3 Garlic Cloves, crushed
• 1 Chilli, finely...
(All measurement are in British Imperial)
• 8oz Self-raising Flour
• 1oz Ground Almonds
• 1.5tsp Mixed Spice
• 1tsp Ground Ginger
• 1tsp Ground Cinnamon
• 1tsp Ground Cloves
> Sift into large mixing bowl
• 6oz Dark Muscovado Sugar
> mix in.
• 6oz Butter
> crumble in with fingers until texture...