What was the last thing you cooked?

[Yeshuasdaughter]

2 nights ago, I baked an apple pie.

Last night I made buttery parmesan shrimp pasta for dinner. I also canned four pints of garbanzo beans so I can easily make hummus in the future.

This morning I am baking a fall harvest veggie and cheese quiche.

FYI- I got apples, shrimp, dry garbanzos, and big round pasta for free! So it's been nice. We've been relaxing when it comes to food security. Which feels good, seeing as I didn't have any food stamps at first.

 

[Yeshuasdaughter]

We got tortellini in a food box!! So I turned it into torellini mac and cheese fer dinner.

 

[AuAL]

Bulgogi jungsik, with kimchi and rice. (The kimchi was store-bought, not homemade.)

 

[Yeshuasdaughter]

Creamy ham n potato stew. With home canned white beans and bone broth added.

Apple streusel pie

3 pints canned ham

A new gallon of kombucha

 

[Yeshuasdaughter]

Homemade:

Hummus made with my own home canned garbanzo beans

Tzatziki (yogurt dip with minced cucumber and dill)

Tomato slices with olive oil, salt, pepper, and garlic

Moroccan tagine-style delicata squash sauteed with raisins and savoury spices

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I also started a new tincture. Acid tincture of lobelia.

 

[Mary Terry]

Homemade:

Hummus made with my own home canned garbanzo beans

Tzatziki (yogurt dip with minced cucumber and dill)

Tomato slices with olive oil, salt, pepper, and garlic

Moroccan tagine-style delicata squash sauteed with raisins and savoury spices

********
I also started a new tincture. Acid tincture of lobe

Your post inspires me to take a Greek salad to a dinner party we have to attend next weekend. Just tomatoes, red onion, Kalamata olives, English cucumber, dried oregano, a drizzle of good olive oil and feta cheese. Maybe add some capers and a squeeze of fresh lemon juice. Thanks!

 

[Yeshuasdaughter]

Homemade Black Bean Chili

Homemade Cornbread From Scratch

 

[Metalhead]

I have a turkey tenderloin in the oven right now.

 

[Aspychata]

For my person, my famous stuffing with mild Italian sausage, cornbread, garlic.

 

[Yeshuasdaughter]

Candied Sweet Potatoes for Thanksgiving

 

[Yeshuasdaughter]

I have a turkey tenderloin in the oven right now.

I'm kind of embarrassed to ask, but what part of the turkey is the tenderloin? I've never heard of that before.

 

[Yeshuasdaughter]

Homemade stew and cornbread

 

[AuAL]

Udon noodles I made myself at Nakano udon school in Takamatsu. Other than that I have been living out of a kitbag for two weeks and haven’t cooked anything.

 

[Yeshuasdaughter]

Blueberry/Peach cobbler from an old Unalaska Aleut cookbook.

It was supposed to, in the cookbook, be a peach cobbler. The recipe calls for 2 pounds of peaches, but I only had just under a pound of peaches. I remembered that in the freezer had a pound of blueberries. So I combined the two. It's pretty darn epic.

It's really good. Shortbread crumble crust.