What was the last thing you cooked?

[Yeshuasdaughter]

Jumpin Jambalaya!

Pork, salmon, bacon (and the grease), rice, beans, carrots, peas, onions, turnips, fresh tomatoes, canned tomatoes, olive oil, fish sauce, bone broth, Tapatio, cayenne, cumin, paprika, sage, thyme, sea salt, mustard, black strap molasses.

Lots and lots and lots and lots of seasoning for that good Southern kick!

Several of these ingredients were from my home canned pantry

SO GOOD! One of my favorite dinners.

 

[Aspychata]

Lentil burgers, lentils were from Trader Joe's. In the mail today was a 2lbs of black lentils and you wash and sort them, drop into boiling water and simmer 15-20 minutes. l was thinking of mixing with a soy product, and adding flavor and using for tacos or in a wrap.

 

[Mary Terry]

Spiced pears from our Kieffer pear tree which I canned with the hot water method. I flavored them with a vanilla bean, a star anise, and some white peppercorns in each jar. They'll be so good by Thanksgiving and Christmas time. I like to eat a half a pear with some cottage cheese or cut them up and add them to a green salad.