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What was the last thing you cooked?

Yeshuasdaughter

You know, that one lady we met that one time.
V.I.P Member
I made myself a lovely brunch of chicken pot pie, and a mug of French-pressed honeyed coffee with vanilla creamer.

I didn't make the pot pie from scratch. I'm kinda sleepy and busy today, so it was a Marie Calender's Chicken Pot Pie with Cauliflower Crust. I was curious about the cauliflower crust, and it was on sale. I highly recommend it, although homemade pot pie can't be beat.
 

NDR2

Active Member
Another thing I make regularly is pan fried potatoes. I peel and slice the potatoes, fry them in some oil, and season them with salt and pepper. I also add some green onion powder.
 

tree

Blue/Green
Staff member
V.I.P Member
Six ears of corn.

So, for a change, I didn't
have popcorn for supper
yesterday.
 

Yeshuasdaughter

You know, that one lady we met that one time.
V.I.P Member
I am currently canning:

*2 quarts of fruit cocktail made from: mango, cherries, raspberries, and grapes, in medium syrup.
*1 pint Chicken breast
*2 pints Turkey burger

I just finished making a "seven day salad". That's basically a gigantic salad with tons of veggies, that will last several days.

On the stove, I have chopped up steak sizzling in olive oil, chopped limes, and salt and pepper. That will go on tonight's salad.

I have some leftover pasta from the other night. I might make a bed of chilled pasta on a plate, put some salad on that, and then steak on top.
 

Yeshuasdaughter

You know, that one lady we met that one time.
V.I.P Member
I have a bounty of nectarines and apples that I wanted to can before The Sabbath, but I'm in mourning for Her Majesty. They'll have to wait.

I am sauteeing Sliced potatoes, garden fresh tomatoes, so ripe, they practically burst when you touch them, and baby portabella mushrooms.

I plan to make a lovely fritatta for dinner tonight, with leftovers for tomorrow's breakfast.

********

Edit, later this evening:

As the frittatta cooled, I shredded gouda over it, and allowed it to slowly melt.

I cut out a triangle of frittatta and set it on the plate. Strings of melted cheese followed the spatula from pot to plate.

On the side, was a portion of salad that I made the other evening, still crisp and bright. I also toasted up an English muffin. And I drank a glass of sweetened iced tea.
 
Last edited:

Aspychata

Serenity waves, beachy vibes
V.I.P Member
Fake spaghetti- ramen noodles cooked, then dump a small can of tomato sauce. Then pretend it's the real deal. I go through stages of everything covered with tomato sauce or tomato paste.
 

Yeshuasdaughter

You know, that one lady we met that one time.
V.I.P Member
BBQ Marinated Skirt Steak (pan fried in a wee bit of olive oil)
Homemade Potato Salad
Veggie Salad

Medicinal Tea for anxiety on the side
And a bottle of water.
 

Yeshuasdaughter

You know, that one lady we met that one time.
V.I.P Member
The peaches are canning in the oven. I added vanilla, honey, and cinnamon to the pot, to make the finished product into mouth-wateringly good gifts for people.

Meanwhile I am baking up a crispy skinned whole chicken in the dutch oven, on the stove top.

Before I put the hen in, I fried up all the giblets. After the hen was ready to stew, I pulled out all the giblets and ate them from yuckiest (liver) to tastiest (neck). It was such a delicacy! That was a nice appetizer, plus it flavored the oil.

So once the lid was on the dutch oven, I made myself a kombucha cocktail.

Fill a tall glass 2/3 with kombucha, 1/3 with iced tea. Add the tiniest sprinkle of salt (just a few grains to cut the acidity). Pour homemade blueberry syrup over the top. Stir quick.

Yum, it's like blueberry soda!
 

Magna

Well-Known Member
V.I.P Member
Fried potatoes, peppers and onions. I grew the potatoes and peppers in my garden. I drizzled some creamy cucumber dressing on them that I made from scratch using cucumbers that I also grew.

With that I had a made from scratch pork burger in which I grind the meat and mix the bratwurst spice blend. The burger was on a hamburger bun that, you guess it...I also made from scratch.

Tasty.
 

Progster

Gone sideways to the sun
V.I.P Member
Bean soup, which I never got to eat. It's now sitting in the fridge, no doubt slowly being taken over by mould. We had to leave in a hurry as my partner had to go to hospital, and now living in limbo, living out of a suitcase and eating ready meals from the supermarket. When I get home, I'll make a new bean soup.
 

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