NO POLITICS!
Is anybody going to plant a "victory garden?" That was the name given to government efforts in both USA and UK during the 1940s to encourage people to grow their own food to supplement heavily rationed food supplies. By the end of the war in Europe, victory gardens supplied nearly all of Britain's food consumption. I figure that it will get more attractive the higher food costs go and the supermarkets get increasingly barren.
My grandfather planted Red Pontiac potatoes. They were a much more hardy spud than the russet, and could be stored at room temperature all winter. I'm trying to figure out where to find some of them. He planted peas, which I loved to eat right out of the pod. I ate so much of his peas that he had to admonish me a couple times! He planted radishes because they discouraged malevolent bugs. He also grew leek onions. Once or twice he tried corn.
He would cut each spud in half and then put agricultural sulfur over the exposed end before planting, to keep bugs from munching on them. I think he would plant the radishes around the boundaries of his plots, so the bugs would try to eat them and then be driven off by the bitter taste. He also composted, something that is being encouraged by the State of California once again to reduce the amount of rotting organics in landfills and the methane gas created which is a major greenhouse gas.
Is anybody going to plant a "victory garden?" That was the name given to government efforts in both USA and UK during the 1940s to encourage people to grow their own food to supplement heavily rationed food supplies. By the end of the war in Europe, victory gardens supplied nearly all of Britain's food consumption. I figure that it will get more attractive the higher food costs go and the supermarkets get increasingly barren.
My grandfather planted Red Pontiac potatoes. They were a much more hardy spud than the russet, and could be stored at room temperature all winter. I'm trying to figure out where to find some of them. He planted peas, which I loved to eat right out of the pod. I ate so much of his peas that he had to admonish me a couple times! He planted radishes because they discouraged malevolent bugs. He also grew leek onions. Once or twice he tried corn.
He would cut each spud in half and then put agricultural sulfur over the exposed end before planting, to keep bugs from munching on them. I think he would plant the radishes around the boundaries of his plots, so the bugs would try to eat them and then be driven off by the bitter taste. He also composted, something that is being encouraged by the State of California once again to reduce the amount of rotting organics in landfills and the methane gas created which is a major greenhouse gas.