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Peppers survey!

Discussion in 'Off Topic' started by Metalhead, May 13, 2022.

Peppers, anyone?

  1. Sweet

    18 vote(s)
    72.0%
  2. Hot

    15 vote(s)
    60.0%
  3. Green

    10 vote(s)
    40.0%
  4. Red

    14 vote(s)
    56.0%
  5. Yellow

    13 vote(s)
    52.0%
  6. Orange

    13 vote(s)
    52.0%
  7. Pepper sauces/dips

    13 vote(s)
    52.0%
  8. I don’t like any peppers

    1 vote(s)
    4.0%
Multiple votes are allowed.
  1. Metalhead

    Metalhead Video game and movie addict. V.I.P Member

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    What peppers do you like if you like any kinds of peppers? The only peppers I tend to enjoy are the spicy ones, personally.
     
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  2. Forest Cat

    Forest Cat Well-Known Member V.I.P Member

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    I like Barbara Pepper. So I picked "Sweet".

    ;)
     
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  3. Sunny1

    Sunny1 BeautySeeker V.I.P Member

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    Jalepeno with no white,
    Red bell, raw,
    Poblano
     
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  4. tree

    tree Blue/Green Staff Member V.I.P Member

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    I can't use any.
    I am allergic to nightshades.

    Black pepper doesn't count because that is an
    entirely different plant family.
     
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  5. Metalhead

    Metalhead Video game and movie addict. V.I.P Member

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    I find that and your allergy to caffeine to be grand tragedies.
     
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  6. tree

    tree Blue/Green Staff Member V.I.P Member

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    I can't decide whether to give this a
    *Funny* or a *Friendly.* :)
     
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  7. crewlucaa_

    crewlucaa_ blissful soul, wild heart V.I.P Member

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    I like them all, except for green peppers. They, um... mess with my digestive system :confused:
    My favorite are Habaneros.
     
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  8. Gerald Wilgus

    Gerald Wilgus Well-Known Member V.I.P Member

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    I have many favorites One on the top of my list is Pasilla Oaxaqueña (pecan smoked pasilla negra). Otherwise I enjoy Poblano, Jalapeno, Seranno, Guajillo, Tepin.

    I have been experimenting with making hot sauces, and until now didn't find a good flavor. Last fall I took serannos and Guajillos that I grew and fermented them in brine, then pureed them, pressure canned the bottles and let it sit to age. This past week I tried it. Very tangy with a great chile flavor. I used too many guajillo so the heat was a little less than I wanted. This weekend I'll be planting Thai, birdseye chiles (50,000 to 100,000 SHU), along with another, probably guajillo again, and try another batch of hot sauce.
     
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  9. dragonfire42

    dragonfire42 Perpetual outsider

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    I like cooked bell peppers except the green ones. I will also eat them raw. Even peppercorns are too spicy for me if not ground finely enough, so I figure it’s safe to assume I won’t like any actual peppers that are spicy.
     
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  10. Richelle-H

    Richelle-H Hiding Behind the Magic 8 Ball of Infinity V.I.P Member

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    I am a pepper fanatic in any form. Sweet, Hot (the hotter the better), salsas, dips, you name it and I cannot get enough. Maybe it has something to do with growing up in Southern California where just about every ethnic food you can imagine is readily available. I have even eaten the dried peppers you find in some Asian dishes.

    Therefore, I checked every box except the one about not liking peppers.
     
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  11. Magna

    Magna Well-Known Member V.I.P Member

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    Does that mean you can't consume anything with tomatoes either?
     
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  12. tree

    tree Blue/Green Staff Member V.I.P Member

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    Correct.
    No tomatoes.
    No potatoes.
    No eggplant.
    No peppers.

    And try to get away from anybody smoking tobacco.
     
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  13. Magna

    Magna Well-Known Member V.I.P Member

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    I like all peppers. I like fermenting my own hot pepper sauce in a big crock from peppers I grow myself. Then I bottle it and a batch lasts me all year.

    The rest of the family likes the mild peppers so I grow a lot of those since I make and can massive amounts of salsa for them.

    Favorite hot peppers? Scotch Bonnet are good. They have a fruitier flavor to me than habaneros which I also like. Hot Jalapenos. Mild Jalapenos are a disappointment but are still good for some things.
     
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  14. Magna

    Magna Well-Known Member V.I.P Member

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    I can take or leave eggplant, but HUGE bummer it would be if I couldn't eat the rest. Tomatoes, potatoes and peppers are an integral part of my diet.
     
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  15. Metalhead

    Metalhead Video game and movie addict. V.I.P Member

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    OK, now I can say it is tragic without a single streak of irony. I love all of those foods.
     
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  16. Thinx

    Thinx Well-Known Member V.I.P Member

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    I like jalapeño peppers but I have to be very sparing with them as my digestion doesn't. Shame. I have them and sometimes other peppers on pizzas, plus I like Walkers jalapeño and cheese crisps. But can't have many. I probably only like sweet peppers in sweet and sour Chinese sauce.
     
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  17. Yeshuasdaughter

    Yeshuasdaughter You know, that one lady we met that one time. V.I.P Member

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    Which Peppers and Chiles do I prefer?

    My answer:

    Yes

    I grew up on a homestead in the desert, an hour from the Mexican Border.

    I was a nanny for a Filipino family, A Mexican woman, and a Puerto Rican woman. I have Cuban and Puerto Rican cousins.

    I also worked in Mexico for a short time.

    To put it in perspective, I take spoonfuls of hot sauce whenever I have a cough.
     
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  18. Judge

    Judge Well-Known Member V.I.P Member

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    I put diced green peppers into so many things. But my favorite flavored pepper would be the jalapeño. :cool:

    Yes, I still experience reflux so I have to eat such things in moderation. :oops:

    Strange at times in what I can- and can't eat. On occasion it makes no sense to me. :confused:
     
    Last edited: May 14, 2022
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  19. Fino

    Fino Alex V.I.P Member

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    I'm the only vote for no peppers, it appears.
     
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  20. Metalhead

    Metalhead Video game and movie addict. V.I.P Member

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    Burn the heretic! J/k
     
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