My favourite Choc ~ what's yours

[Kayla55]

So I figured out what my favourite chocolate is, and it's a Rolo.

But if it's ice-cream then it's a crunchie

 

[Luca]

I'm fancy lol, I like hazelnut chocolate and Belgian chocolate.
I don't have chocolate very often though because it seems to give me acne, and I otherwise have very clear skin.

I don't know if this counts but I love Oreos. I love the mini Oreos that come in the plastic buckets.

Wow, that image is way bigger than I wanted it to be

 

[maycontainthunder]

I have thought about this and can sum it up in two words which are: Gimme Gimme!

 

[Kayla55]

Can you solve this riddle.....

 

[Raggamuffin]

Milkybars.

But I only eat dark chocolate now. No cakes or sweets. Ugh.

Ed

 

[Outdated]

I very rarely eat any chocolate but I'm a real sucker for two things. Chocolate coated coffee beans and chocolate coated ginger.

 

[Misery]

Whatever the cookies that the local Meijer bakes are made of.

What is it exactly? Well... something, I imagine. Definitely probably something. Probably molecules in there and everything.

Spoiler alert, I dont understand much about food.

 

[Kayla55]

Around the bush assumptions:
Chocolate means he wants a girlfriend and is dating material (may only get married later!)

Damsel in distress means he can see you battle in man's world and notice you

The stalk means deciding in long term if he's any good at looking after our doe-doe bird....so he's clueless at raising kids, good with kids, may never know what to do, doesn't realise effort, pays little attention to kids

 

[Kisa the tea]

Oh this is easy for me.

Spoiler: many images

 

[Gerald Wilgus]

I enjoy Fannie Mae Trinidads.

 

[tree]

Chocolate: I don't eat chocolate.

The ingredients do bad things to me.
Typically there is sugar and sometimes cow milk.

Even the cocoa/chocolate aspect is a problem
resulting in hives from the caffeine content.

I can use carob powder and unsweetened
carob chips. But not cocoa or anything chocolate,
light, dark, semi-sweet, baker's or white. None.

 

[Outdated]

I can use carob powder and unsweetened
carob chips.

I had a South African neighbour once that recognised all the Carob trees the local council had planted along the verge of a main road. He collected a whole heap of seeds and roasted them in the oven, then ground them up and used them as a substitute for coffee. That was very nice.

 

[Forest Cat]

Right now it's this one, it's a chocolate orange. Chocolate shaped like an orange and infused with orange.

 

[Progster]

Right now it's this one, it's a chocolate orange. Chocolate shaped like an orange and infused with orange.


View attachment 99347 View attachment 99348

That looks just like a Terry's chocolate orange and is delicious.

I like dark chocolate, the higher the cocoa content the better. And chocolate with fruit and nuts in it.

 

[Judge]

Cadbury milk chocolate. But not just any Cadbury candy bar. Only ones made in Ireland, with Irish Cream. Something my mother would bring back with her from periodic trips to the old country.

 

[Xinyta]

I use to always go to Hershey's Cookies and Cream as my fave. Though in a recent turn of events in the past two years, I've found that Heath Bars are actually more something up my alley.

 

[LadyS]

Any chocolate other than white (which isn't really chocolate anyway). Not picky when it comes to chocolate.

 

[Dagan]

I actually can't have chocolate, caramel or dark fudge foods or drinks. It's about the same thing as giving me a box of ex-lax. It kills my stomach. I've known since very little, so I don't miss it or anything. I always know if I accidentally bite into some, too because it's bitter and gross to me. I don't know why. It's just always been this way.

 

[Neonatal RRT]

Whatever the cookies that the local Meijer bakes are made of.

What is it exactly? Well... something, I imagine. Definitely probably something. Probably molecules in there and everything.

Spoiler alert, I dont understand much about food.

I agree. Those large, soft bake, chocolate cookies with the chocolate chunks in them. Dear Lord. Let me eat my way into a diabetic coma!

 

[Jeff T]

baker's semi-sweet, and ultra dark chocolates. They tend to have much less sugar.