Last thing you ate

[clg114]

1/2 an ossobucco, salad: greens, oregano, chives & radishes all from my garden, steamed brocolli with a huge amount of garlic butter, chocolate for dessert
the meat was a little tough due to being grilled, but good anyway

Mmmmmm. A huge amount of garlic butter.

 

[Mr Allen]

A small Chocolate chip Cookie from Subway, with a coffee, OK I know that being diabetic I'm not really supposed to have a lot of stuff like Cookies, but it was only just this once.

 

[tree]

1/4 Cup Oat Bran,
2 prunes,
1/4 t. cinnamon,
& 5 oz water + 1 oz apple juice,
with
1/4 cup Peanut Butter,
2 T. nutri yeast,
& 5 oz Cashew milk added after the
first ingredients cooked.

 

[Mia]

As radishes are in season here at the moment, one of my favourite recipes:

smashed radishes
6 Servings

Ingredients
20 Radishes
¼ teaspoon Salt
1 tablespoon Soy sauce
2 tablespoons Vinegar
1 teaspoon Sugar
½ teaspoon Salt
1 teaspoon Peanut oil
1. Wash and trim radishes. Lay each on its side, then crush by pounding decisively once or twice with the side of a cleaver or the bottom of a glass. (The radishes should split open, but not break in two.)
2. Sprinkle with salt and let stand 5 to 10 minutes; then drain. (I don't do this)
3. Combine soy sauce, vinegar, sugar and remaining salt. Add to radishes and toss gently. Refrigerate, covered, only to chill (about 20 minutes).
Sprinkle with sesame oil just before serving.

NOTE: Instead of crushing the radishes, you may make a crisscross cut in the top of each, to let the seasonings penetrate.

For the white vinegar, substitute cider vinegar.

For the white sugar, substitute light brown sugar, or don't use any sugar, or stevia might work.

At the end of step 1, add 1 small cucumber, unpeeled, cut lengthwise in thirds, then crosswise in 1-inch sections, and crushed gently, like the radishes.

At the end of step 2, add 1 green pepper, slivered.

In step 3, add 1 garlic clove, minced, to the dressing.

 

[tree]

Mia

I use radishes this way, too.
No sugar, though.
A teaspoon of maple syrup, and some Bragg's "Liquid Aminos"
[which is non-fermented soy sauce without sugar or cornsyrup added]
Cider vinegar
No salt.
No oil. Or maybe some.

I slice them & I keep in the refrigerator.

 

[watersprite]

Mia Sounds good. I have radishes in the garden now so will give it a try.
- could substitute mirin or rapidura sugar for the white sugar.

 

[watersprite]

Strawberries* with cream, toast & butter, egg, tea.

*from the backyard

 

[Turanga Veela]

My breakfast: celery with homemade dip, and egg, muenster, and ham on flaxseed bread.

 

[SnowTiger20]

Dinner=Pasta with bacon bits.

 

[watersprite]

I ate some cabbage and herbs from my garden.

 

[Turanga Veela]

Impromptu Polish scramble: cubed kielbasa, potato, chickpeas, and corn, all sautéed in grape seed oil.

 

[Mr Allen]

2 Cheese sandwiches, and a 2 finger Kit Kat.

 

[Sylar]

Pepperoni pizza.

 

[clg114]

Grapes, green ones with no seeds.

 

[tree]

Grapes, green ones with no seeds.

Green because that is the kind of grape they are?
Or green because they aren't ripe yet?

 

[clg114]

Green because that is the kind of grape they are?
Or green because they aren't ripe yet?

Ripe green grapes, the yummy ones.

 

[tree]

clg114

Ohh. OK.

I have eaten Concord grapes when they were
pale green. They were crunchy and tart.

 

[Mia]

Vegetarian chili with white beans and lima beans and corn muffins.

 

[Mr Allen]

Pepperoni Pizza and a tub of fruit Salad (Apple and Strawberries)

 

[tree]

1/4 cup peanut butter
3 T. carob powder
2 T. nutri yeast
1 T. almond meal
2 prunes, cut up
mixed with water.

And a 6 oz glass of cashew milk.

oops. I forgot to say...carob powder.
Well, there. Now I have.