Hot dog survey!

[Gerald Wilgus]

Sometimes I like to put sauerkraut or coleslaw on mine. I like 'em loaded with toppings and juicy.

I especially like a good bratwurst with sauerkraut. I will fry up a nice bavarian style kraut with onions and top off a local made bratwurst that I grill. We are blessed with many good independent butcher shops and some show up at the farmer's markets. The local food scene is pretty vibrant.

 

[Yeshuasdaughter]

I only eat beef franks. Kosher is best. But just beef is good enough.

I top my dog with saurkraut, pickles, relish, and mustard. So good!

Alternately, I really, really like chili dogs.

I make my own saurkraut, pickles, and chili, so it really improves the flavor and freshness even more.

I find Oscar Mayer 100% beef, uncured dogs to be a quality product.

But when I can, I like to get Angus beef dogs. If I can afford it, I go straight to Hebrew National. Around holidays, they're often on sale.

Oooh! I won't say no to a kielbasa or beer brat dog though!

 

[Luca]

I think I mentioned in another thread that I love kielbasa. I would always choose smoked or grilled kielbasa over a hotdog.