I only eat beef franks. Kosher is best. But just beef is good enough.
I top my dog with saurkraut, pickles, relish, and mustard. So good!
Alternately, I really, really like chili dogs.
I make my own saurkraut, pickles, and chili, so it really improves the flavor and freshness even more.
I find Oscar Mayer 100% beef, uncured dogs to be a quality product.
But when I can, I like to get Angus beef dogs. If I can afford it, I go straight to Hebrew National. Around holidays, they're often on sale.
Oooh! I won't say no to a kielbasa or beer brat dog though!
Hey, saurkraut um ,
I only eat beef franks. Kosher is best. But just beef is good enough.
I top my dog with saurkraut, pickles, relish, and mustard. So good!
Alternately, I really, really like chili dogs.
I make my own saurkraut, pickles, and chili, so it really improves the flavor and freshness even more.
I find Oscar Mayer 100% beef, uncured dogs to be a quality product.
But when I can, I like to get Angus beef dogs. If I can afford it, I go straight to Hebrew National. Around holidays, they're often on sale.
Oooh! I won't say no to a kielbasa or beer brat dog though!
It's so tricky cause how do you have lasagne without cheese or mozzarella? My ex hated my cooking as I serve spaghetti bolognese with no cheese or what I thought was no dairy grated Parmesan type sprinkle.
I love extra pickles with BBQ sauce on me burger but no cheese, sometimes jalapenos with steers is amazing.
Lot to read on sausage or mince labels like is there soya, no wheat and dodge pork fat so basically no beef sausage, find it hard to find kosher butcher, nowadays.
Sauerkraut? Suppose I don't like sauerkraut, and it's difference between Ashkenazi cooking, my family in Haifa always eating chicken and pickled fish whilst we having goulash, lot confusion being blue eyed brat of family, not that I'm twinkle toes blond.
Got to check your jelly, that it's bovine...so if shop at regular store probably not strictly parev.
Whilst my boyfriend love used to make us Turkey curry I started buying ostrich and some say we shouldn't eat it in this country however red-lean meat and really tasty, so this was something I was eating and not so much shrimp. Should've picked up my shellfish allergy sooner, everyone eats seafood, so.
I'm starting to realise more with different blood types how different cultures have varied diets. When comes to pate' I don't do this, not foei grase at all, and I don't eat ducks or goose or Mandarin or we usually have lamb chops and never did Xmas at home, but I think my black hair is obvious enough but many in West don't respect or see cultural divides.
Suppose same way Haredi Jews tend to be failed business people, not just subjects it's lack of being go getter, too strict ethics to survive this world.
I feel sympathy on forum for wanting to go off the grid, but in my life people still don't understand my need for space and wanting to immigrate. Really being alone lately, aloof and battling this issue.
