Food Cravings Game

[Yeshuasdaughter]

How to play:

It's a variation of the "Picture Hunt" game.

The person before you types out what food they are craving.

Then you post a photo of that food.

Under the photo, type out what food you are craving.

And then the next person posts a photo of your food, and then underneath they type out what they are craving.

And so on.




I will start.

 

[Yeshuasdaughter]

Frybread

 

[Yeshuasdaughter]

Hot Chocolate with whipped cream.

 

[Forest Cat]

Crispbread with goat cheese

 

[Yeshuasdaughter]

Mango Lassi

 

[Forest Cat]

Mango Lassi

I don't know what that is, but it's not what I'm craving.
It should look like this:







Mango Lassi for Yeshuasdaughter:

Chocolate cake

 

[Yeshuasdaughter]

I don't know what that is, but it's not what I'm craving.
It should look like this:

View attachment 116899





Mango Lassi for Yeshuasdaughter:

Chocolate cake

In the USA, the only goat cheese available is usually soft chevrie.

I tried goat cheddar once. It was so good. But I haven't found it since.

I usually buy goat milk instead of cow milk. I love it, but it is very hard to find. And while cow milk is about 4 dollars a gallon, goat milk can be about 20 per gallon. So it's a rare treat.

 

[Yeshuasdaughter]

Strawberry Shortcakes

 

[Gerald Wilgus]

LOBSTER ROLL

 

[Gerald Wilgus]

In the USA, the only goat cheese available is usually soft chevrie.

I tried goat cheddar once. It was so good. But I haven't found it since.

I usually buy goat milk instead of cow milk. I love it, but it is very hard to find. And while cow milk is about 4 dollars a gallon, goat milk can be about 20 per gallon. So it's a rare treat.

We are lucky. Here in NW Michigan, in Leelanau Co., goat dairies and cheese makers have been busy. Because of the low nutrient sandy soil its terroir is different than the richer lime soils of most of dairyland. Here they flavor the Chevre with herbs from our area.

 

[Yeshuasdaughter]

I don't think I've ever tasted lobster. Looks good though. Like a po boy sub.

Ribeye steak.

 

[Gerald Wilgus]

I don't think I've ever tasted lobster. Looks good though. Like a po boy sub.

Ribeye steak.

Actually it is a great way to get lobster deliciousness. One of the best I had was at the Burger and Lobster in SOHO, London. Washed down with a Sam Adams.

 

[Gerald Wilgus]

Chile Relleno.

 

[Yeshuasdaughter]

View attachment 116965

Chile Relleno.

I am, in fact, always craving a chile relleno.

An Imitation Crab Salad Sushi Burrito