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Curry poll.
- Thread starter Metalhead
- Start date
I've enjoyed chicken curry a few times in restaurants over the years. Though I don't see "time warp" on this Curry poll. Pity....but I didn't see Tim in the video either. My bad! 
Shoutout to @Metalhead for creating this poll. Allowed me to troubleshoot and fix my computer speakers. Seems the right channel was dropping in volume. Re-connected them and now the Rocky Horror Picture Show sounds just about right, thankyouverymuch!
Shoutout to @Metalhead for creating this poll. Allowed me to troubleshoot and fix my computer speakers. Seems the right channel was dropping in volume. Re-connected them and now the Rocky Horror Picture Show sounds just about right, thankyouverymuch!
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When I visited Thailand a few years ago, I took cooking lessons and one dish I made was Panang Curry. I was taught to start with the ingredients and use a mortar and pestle to grind the powder. Phew! It was a lot of work.
It was during the trip that I had an extremely fiery curry. A woman and her husband was showing me around. I went to visit since I helped her with logistics on a COVID site for professionals. They made it clear that we were going to eat like natives. They took me to Kanchanaburi and one evening we were at a restaurant overlooking the River Kwai (with a view of the bridge) and they ordered wild boar in red curry for us. I've never tried a ghost pepper, but that curry was painful and at my limit. That hot and it seems to overrun the other flavors, but it was delicious.
It was during the trip that I had an extremely fiery curry. A woman and her husband was showing me around. I went to visit since I helped her with logistics on a COVID site for professionals. They made it clear that we were going to eat like natives. They took me to Kanchanaburi and one evening we were at a restaurant overlooking the River Kwai (with a view of the bridge) and they ordered wild boar in red curry for us. I've never tried a ghost pepper, but that curry was painful and at my limit. That hot and it seems to overrun the other flavors, but it was delicious.
When I was a kid my mother always used to put a few sultanas in the curry (English curry) but that's disgusting, it's like having pineapple on a pizza. I like a flavourful curry, it doesn't have to be overly hot, just tasty. Something that makes you break out in a sweat after 3 bites but doesn't burn out the taste buds. A slow burner, not a ring burner.
Is curry always hot? I don't much care for foods that make my tongue sting.
What's wrong with pineapple being on a pizza?
Yes and no, depending on the curry. Even found a "heat index" for Indian curry, though personally I've never had any curry that I thought was hot. I've never understood the point of any making food so hot that it's painful.
Indian Curry Heat Scale Index | Dentons - Local Experts
You can make it as hot or as mild as you like.
Mustard by itself is also not hot, but add the tiniest bit of black pepper to it and it becomes extremely hot, it accentuates pepper flavours.
Deviled egg - Wikipedia
