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I cannot stand cookies chewy it is not goo.Let’s keep the train going and see what cookies are good to eat. I love sugar and macadamia nut cookies. I like when cookies are soft and hard. I don’t like when cookies are too mushy or too hard. The in between is perfect.
Higher altitude here as well. I forget how things cook differently especially in 6,000 levels above sea level. I love reading the directions on cooking instructions, when I know that I have to change the time.Chewy, oatmeal chocolate-chip cookies. But only fresh-baked. Never store-bought in-a-bag.
Funny to think that in living at higher altitude, I never bake my cookies more than 5 minutes at 350 degrees. Otherwise they're overdone for my tastes. I like my cookies "rare".....lol.
I actually like soft cookies. But crunchy ones are good, too.I cannot stand cookies chewy it is not goo.
I know USA people like it that way.
That is why I struggle to make cookies but I made some delicious choc chips the other day.
And the other ones I made a while back were yoyos
I think they should be crumbly rather than chewy
A few years ago I was at around 5500 feet and wow....I learned the hard way how little time it took to bake (and char) a cookie! Ironically most of the time it was a hit-or-miss proposition as opposed to alternate baking instructions. Something I also learned with trying to make cakes.Higher altitude here as well. I forget how things cook differently especially in 6,000 levels above sea level. I love reading the directions on cooking instructions, when I know that I have to change the time.