• Feeling isolated? You're not alone.

    Join 20,000+ people who understand exactly how your day went. Whether you're newly diagnosed, self-identified, or supporting someone you love – this is a space where you don't have to explain yourself.

    Join the Conversation → It's free, anonymous, and supportive.

    As a member, you'll get:

    • A community that actually gets it – no judgment, no explanations needed
    • Private forums for sensitive topics (hidden from search engines)
    • Real-time chat with others who share your experiences
    • Your own blog to document your journey

    You've found your people. Create your free account

A-Z Foods with images

Halloumi Cheese
It's a tangy, dry, salty, (delicious) Greek grilling cheese that is made from a mixture of both sheepsmilk and goatsmilk


1658090236892.webp
 
Japanese Sponge Cake

044F1E98-1FE1-4CAF-841C-32AAF613ADA1.jpeg



This thread is awesome, I have learnt a lot about international cuisine and dishes I've never heard of. Now I want to try out xingren doufu!
 
Somehow, I continue to land on Q, and at this point, I am running out of choices, as there aren't many. (-:

Quadretti pasta

quadretti pasta.webp
 
Treet. I've eaten Spam, Vienna Sausages, and even Potted Meat, but I've never eaten Treet. I guess there were some things my family were too good for, lol.

1659276958946.webp
 

New Threads

Top Bottom