This sorbet is really easy and tastes good and has a nice texture.
BANANA SORBET
Ingredients:
Bananas
Instructions:
Chop up peeled bananas into chunks that your blender or food processor will handle. Freeze the banana chunks. Put the frozen banana chunks into your blender or food processor. Grind them up to a good consistency. Eat.
You can add other fruit or flavorings to get variety.
Be careful not to let your blender or food processor motor bog down. If it stops grinding, turn it off and scrape banana off of the blade and underneath it. When I made this in a blender, I had to stop before the bananas were completely ground and mash it with a fork.
I have not yet done this, but you could probably grind the frozen banana chunks in a mortar and pestle.
BANANA SORBET
Ingredients:
Bananas
Instructions:
Chop up peeled bananas into chunks that your blender or food processor will handle. Freeze the banana chunks. Put the frozen banana chunks into your blender or food processor. Grind them up to a good consistency. Eat.
You can add other fruit or flavorings to get variety.
Be careful not to let your blender or food processor motor bog down. If it stops grinding, turn it off and scrape banana off of the blade and underneath it. When I made this in a blender, I had to stop before the bananas were completely ground and mash it with a fork.
I have not yet done this, but you could probably grind the frozen banana chunks in a mortar and pestle.
