If you don't have them in the USA try and get them, biscuits are different from cookies, cookies are a softer consistency, biscuit means baked twice, a kit kat is a biscuit but they cover the outside.
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What was the last thing you ate?
- Thread starter balsabonbon
- Start date
The quality of the cookie varies by baker. I have known some cookies that rival hard tack or sea biscuits for eternal longevity. We do get British tea biscuits here, I like mine with Yorkshire red. No sugar thank you very much!
Gluten-free cinnamon raisin bagel with margarine
DK’s_Ghost
Member
A small square of pistachio Turkish delight. Mmm.
I've had the ones that one store started to sell !I think was an American brand and then ones from a supermarket in the UK.
I bet there was a big difference. It seems we (the U.S.) are culinary step-cousins and we seldom get "the good stuff".
I had no idea Americans ever had anything resembling a ship's biscuit (like a dog biscuit), I also presumed it's what Americans always had with their beverage of choice
Local organic broccoli, same for the spring onions, garlic scapes, & sauteed chcken quarter. Added a splash of red, evoo, black peoper and cream to finish it off. The garlic scapes added great taste,m and were curly and pretty, but too tough/stringy to eat.
a raspberry Pop Tart
cheesy hamburger pasta
tuna salad on crackers
Homemade rice pilaf with chicken and veggies and olive oil.
Kelloggs coco pops
Salad and coca cola original to drink
scrambled egg, goat’s milk kefir,
dark roast coffee with cream
dark roast coffee with cream
Galaxy vegan orange flavoured chocolate
Steamed rainbow chard, squeaky green beans with parm cheese & a glass
of iced mint tea
of iced mint tea
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