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My poll response "Other." On a project in North Borneo I was working with a Japanese crew. They HAD to have their alcohol. They brought a keg of Sapporo, pretty good beer. On the other hand, the housekeeper they hired took all the daily leftover rice and put it in a vat under the counter to let it bubble and fester. After a week or so, she would pour it into bottles and cork it with a rolled up leaf. It would be served as rice wine for dinner. You had to grit your teeth while drinking it to strain out all the clumps of rice. I'm not sure if it was fermented so much as rotted, but it was ...... potent They would frequently drink a couple bottles and sometimes not even make it to bed. A few mornings I found them passed out on the floor between the dining room and the bedrooms.I don’t drink sake anymore, but I had fun with it when I had it in the past.
Same here, this is one of the reasons I don't like being drunk lolI try to stay way from alcohol, it tends to make you act a fool. And... I don't need any help with that. lol