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Potato poll.

Potatoes?

  • Baked

    Votes: 21 77.8%
  • Fries

    Votes: 22 81.5%
  • Tater Tots

    Votes: 12 44.4%
  • Scalloped

    Votes: 12 44.4%
  • Mashed

    Votes: 18 66.7%
  • Home Fries

    Votes: 15 55.6%
  • Hash Browns

    Votes: 19 70.4%
  • Red Potatoes

    Votes: 16 59.3%
  • Other (Please Specify)

    Votes: 9 33.3%
  • I dislike all potatoes. I am Gollum.

    Votes: 0 0.0%

  • Total voters
    27
Surprised at the least amount of love for tater tots. Those are probably my favorite.

Mashed is #1 because it's sometimes all I can eat. Like right now. They are like a miracle food that will transport other foods that won't pass.

Also surprised nobody has said potato chips (like thin and crispy in the bag).
 
I hate to say this, but l tried this in London (fish and chips served in newspaper), because l need the total cultural immersion no matter how greasy it was. :)
But l remember wondering why vinegar containers were on the table. I was just barely 18 years old when l went to England.
 
Mashed without lumps or pieces of potatoes in them. Nice and smooth is a comfort food. Scalloped is second favorite and au gratin.
All potatoes are good except for Tater Tots. Like many food textures, they just don't feel right in my mouth. 😆
Taterturtle.webp
 
Mashed without lumps or pieces of potatoes in them. Nice and smooth is a comfort food. Scalloped is second favorite and au gratin.
All potatoes are good except for Tater Tots. Like many food textures, they just don't feel right in my mouth. 😆
View attachment 142168
I forgot about some of those others that my mom used to make. Au gratin better than scalloped. And better than au gratin was julienne.
 
I like potātoes and po-tahh-toes, too. Any old way as long as they still taste like potatoes and aren’t smothered in too much distracting stuff.

1746194247586.webp
 
I bought Mr Potato head who came with Ms Potato head, though l am unsure of their relationship, just friends in a box But little ponies had more star appeal to my daughter.
 
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All potatoes are good except for Tater Tots. Like many food textures, they just don't feel right in my mouth.

I personally always kinda had a issue with them because of taste, more than texture. IDK if it's the type of oil they are fried in, or if it's reused oil, or whatever it is. But Tater Tots just don't taste as good as fries, or other potato based things.
 
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I like most fries (even home made), potato skins (potatoes with cheese and bacon), hush puppies (I think those are potatoes), chips, mashed potatoes, hashbrowns, and certain tater tots
 
I love all potatoes, cooked anyway there is. Yukon gold potatoes aren't on the list so I clicked on "other". And I really like gnocchi, Italian dumplings made with potatoes.
 
I like most things potato related. I am iffy with tater tots. But homemade fries, homemade chips, hashbrowns, mashed, etc. I love all those.



Whenever we have excess mashed potatoes, my Uncle will make latkes. They are very delicious.
I wonder how that would taste.
 

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