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Pizza poll!

Pizza toppings?

  • Pepperoni

    Votes: 19 45.2%
  • Sausage

    Votes: 16 38.1%
  • Canadian Bacon

    Votes: 14 33.3%
  • Pineapple

    Votes: 9 21.4%
  • Mushrooms

    Votes: 24 57.1%
  • Olives

    Votes: 19 45.2%
  • Onions

    Votes: 17 40.5%
  • White Pizza

    Votes: 8 19.0%
  • BBQ Pizza

    Votes: 9 21.4%
  • Other (Please specify)

    Votes: 19 45.2%

  • Total voters
    42
I can't eat pineapple (developed an allergy), but I think it is delicious if paired properly (bacon and ham, things like that). If I could still eat it, I would. Although I'm not a huge fan of meat in general.

Due to multiple allergies/sensitivities, I have to go out of my way to buy gluten free/dairy free options. I often buy the Daiya brand frozen vegetable pizzas and then customize them further. I add things like thinly sliced yellow squash, black olives, thinly sliced crispy potatoes, red peppers, green peppers, and occasionally bacon or tempeh. I cook it to a crisp, drizzle with DF ranch dressing & pepper sauce, and then top with fresh sprouts (sunflower are my favorite). If I'm feeling up to it, I sprinkle nutritional yeast on it too.
 
Cheese. Just cheese.

To add more is blasphemy against the dairy gods. That’s my excuse and I’m gonna roll with it.
 
PINEAPPLE! PINEAPPLE!! I just laugh at the haters. :p

For those who don't know, I am in a small town in Mexico. A new pizza place opened here a few years ago. They seemed to just be figuring things out and were not quite suceeding. Their crust was good, the sauce was tasty and there was plenty of cheese but the veggie pizza, omg...they used canned peas, carrot, corn mix!

We mostly make our own pizza. I've been told by friends it's very good. But we don't have an oven when at anchor. I cook it on the stove top at really low heat to ensure the pie gets cooked though. It is completely different than the super hot pizza ovens. But when your local offering inclueds canned 3 veg mix, it becomes great pizza!



 
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I can't stand the sauce they offer for pizza in fast food restaurants. That's like mustard with apple pie to me :D
 
The other day I had a slice of pizza that, unbeknown to me, was 'contaminated' with ketchup. YUCK!!! Never again.
 
Papa Murphy's "Favorite".

- Pepperoni, Italian sausage, ground beef, mushrooms, onions, green peppers and black olives.
 
Chicago style with light sauce, lots of cheese, Canadian bacon, mushrooms, onions, black olives and garlic.
 
Vegan with a lot of tomatoes ,onions,red peppers,green peppers,sweetcorn,sometimes pineapple, thin crust.
I know you’re not in the US, but do they have the Amy’s Pizza and Sweet Earth brands in supermarkets over there?
They are entirely vegetable-based vegan pizzas, and even though I’m not vegan myself, they’re some of my absolute favorites :) They use cauliflower dressing instead of cheese! It’s amazing.
 
Pepperoni or more cheese, hands down. Either Domino's Pizza thin crust with more cheese, or Pizza Hut stuffed crust with the same. If I'm not in a delivery sort of mood, then Digiorno's stuffed crust with the same.
 
When I got out of the hospital I did nor realize that I had lost my sense of smell in my left nostrile I could see a Pizza joint out my window. my wife ordered a pizza tasted like cardboard. Did not realize it was me not the pizza.
 

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