• Feeling isolated? You're not alone.

    Join 20,000+ people who understand exactly how your day went. Whether you're newly diagnosed, self-identified, or supporting someone you love – this is a space where you don't have to explain yourself.

    Join the Conversation → It's free, anonymous, and supportive.

    As a member, you'll get:

    • A community that actually gets it – no judgment, no explanations needed
    • Private forums for sensitive topics (hidden from search engines)
    • Real-time chat with others who share your experiences
    • Your own blog to document your journey

    You've found your people. Create your free account

Licorice poll!

Licorice?

  • Black

    Votes: 16 53.3%
  • Red

    Votes: 7 23.3%
  • Jelly beans

    Votes: 8 26.7%
  • Salted

    Votes: 6 20.0%
  • Hard

    Votes: 7 23.3%
  • Soft

    Votes: 11 36.7%
  • Tea

    Votes: 4 13.3%
  • I hate all licorice

    Votes: 7 23.3%
  • Other (please specify)

    Votes: 4 13.3%

  • Total voters
    30
I love Dutch liquorice called DROP. That is a far stronger flavor than the american variant.
But what you say is true. Atleast 'drop' is very salty and is bad for your heart and veins when eating it too often and a lot at a time.
But a couple of 'dropjes' every now and again don`t hurt.
 
I never liked Dutch liquorice, the salty stuff. But I love Vegemite so go figure. :)

I do like the original black liquorice which was actually a medicine, a mild laxative. Where I grew up a lot of Italian migrants had introduced Aniseed (now officially a noxious weed that costs the government millions to keep under control) and I liked eating the seeds as a kid. I like chocolate coated liquorice too.

But as a 17 year old I made myself incredibly ill on ouzo one night and ever since I can't stand the smell of it.
 
I've never liked black liquorice. There are some foods that I didn't like when I was younger, but have acquired a taste for as an adult. Liquorice is not one of them.
 

New Threads

Top Bottom