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If we are doing overlooked fruits, then tomatoes are obvs.Sorry your thread was hijacked by the thumb monster, let's get back to fruits. I eat avocados, and they are considered fruits!
I would love to try avocados! Haven’t gotten to them yet.Sorry your thread was hijacked by the thumb monster, let's get back to fruits. I eat avocados, and they are considered fruits!
What number of avogadros would you like? Guacamole? How about just a mole?I would love to try avocados! Haven’t gotten to them yet.
I love cherries too. I have a cherry pit that I use. The pit to me is gross, but the juicy part is yummy.I live among orchards. There's nothing like the Michigan Tart Cherries; Montmorency and Balatons. Though the Balatons hail from Hungary. My neighbor lets me harvest Northern Spy apples after the first picking: great for Applesauce
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Rhubarb, however l have never cooked it. I have only bought rhubarb pies. My mother made rhubarb pies, and rhubarb strawberry pies are very popular.
So are the leaves of tomatoes and potatoes.Thanks for that info, l also discovered that rhubarb leaves are very toxic.