• Feeling isolated? You're not alone.

    Join 20,000+ people who understand exactly how your day went. Whether you're newly diagnosed, self-identified, or supporting someone you love – this is a space where you don't have to explain yourself.

    Join the Conversation → It's free, anonymous, and supportive.

    As a member, you'll get:

    • A community that actually gets it – no judgment, no explanations needed
    • Private forums for sensitive topics (hidden from search engines)
    • Real-time chat with others who share your experiences
    • Your own blog to document your journey

    You've found your people. Create your free account

Does Anyone Have A Small Air Fryer?

I suppose it's that crispy factor I'm looking for. Something to differentiate how "chewy" putting frozen fried foods into the oven often turns out. But as I mentioned earlier, I'm pretty much focused on basically just frozen fried shrimp and frozen onion rings.

It wouldn't bother me to use a small amount of oil in an air fryer if that's what it takes to get that crispy, crunchy texture of breaded foods.
 
You must log in or register to reply here.

New Threads

Top Bottom