Chicken poll!

[Metalhead]

A simple poll about chicken.

 

[Forest Cat]

Who doesn't like chicken

Spoiler

 

[Kayla55]

I enjoy chicken kebabs marinated in green-curry. (Only eat in blue moon)

 

[Masaniello]

I really like the Moroccan style using multiple spices and preserved lemons. NB: the lemons don’t taste sour at all but have a mild taste.

 

[Gerald Wilgus]

We like to make Beer Can Chicken on my Traeger, smoker grill. When we do river cleanups we sometimes find full, intact, cans of beer. Usually American pisswater, so suitable for sitting the bird on the opened can of beer when cooking a whole chicken. I get it moist on the inside and smoky on the outside.

 

[Gerald Wilgus]

I really like the Moroccan style using multiple spices and preserved lemons. NB: the lemons don’t taste sour at all but have a mild taste.

Wow. Last November I brought back some Ras el Hanout from a market in Marrakech when I was there for the geology. Some of the Tagines are so luscious, and I found Harissa addictive.

 

[Xinyta]

But yeah. Chicken made any way, is pretty dang good. You cannot say no to chicken.

 

[FoxLovinPat]

I made myself some teriyaki chicken and rice for dinner yesterday, I accidentally burned it a little though but since it was smothered in teriyaki sauce it wasn't as bad as it would've been otherwise since it masked the "burned flavor".

I also am a fan of buffalo wings, however I don't like the traditional kind as they're too messy because you have to pick them up with your bare hands like a medieval peasant and then you get sauce all over your hands and have to wipe them clean after each wing.. yeah no.
I prefer the "boneless wings" because you can just pick them up with a fork, dip them in dressing and then pop them in your mouth. And yeah, yeah, yeah technically they're not wings but I don't care, I'll take the less messy version thank you very much.

 

[FoxLovinPat]

Oh yeah and I like to break into chicken coops and steal eggs, or even chicks if I can get away with it.

 

[Mary Terry]

I eat a lot of chicken, preferably organic, free range, non-injected chicken. Sometimes I make meatballs with ground chicken and spices, simmer them in some kind of broth or sauce until they are completely cooked through, and serve the soup with lemon wedges. I love chicken piccata, chicken Milanese, white chicken chili, and grilled chicken sandwiches, too.

 

[Shevek]

I think they are best as yardbirds, eating insects and amusing the porch sitters with their distinct personalities.