So, I thought about making a bottle rocket, but one look at the people who live me vetoed the idea. I settled on using laser pen to mess with water and then oil. It turns out the light bends in oil.
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So, my friend showed me an egg they put in vinegar for about three days, and now it's bouncy. We're both such nerds.
So, dropping baking soda in the three layer fluid made it look like a small lava lamp. Nice; messy but nice.
So, with the vinegar I had, I mixed it with some cooking oil and some left over red dye, and now I have three layers of fluid in my glass. Science is so cool!
When making a volcano, make sure you put covering on the carpet or move to place fill with tiles.
The hardest part of making the volcano is convincing the others that I'm using red food dye responsibly (at least they care, I guess).
As I was making the volcano, the clump of change in my pocket fell into soda can (Sprite mind you), and now they're shinier than ever.
Well, since I can't do any more experiments (involving chemicals anyway), I decided to settle on making a classic: A baking soda volcano.
Note to self: Never mix bleach with vinegar (the gases nearly knocked me out).
Well, I mixed some baking soda in some pond water (it finally rained again), and the bacteria just stopped moving.
Glue under the microscope looks as fun as it really is (Just don't eat it).
Under the microscope, toothpaste looks rough (I use Crest), and some parts were glowing with the light.
I wonder why Pine Sol would have bacteria in it.
I looked at some chewing gum (Double Mint unchewed) under the microscope, and it looked both spongy and flexible (along with some bacteria). Chew with caution.
The pistil of a flower looks...really gross under the microscope.
Jeez, even under the microscope, pollen looks itchy.
So, I looked at some hair conditioner under the microscope...I'm surprised that it's crystallized, much like a solid.
Comparing a fresh apple and rotting apple, the rotten has more...fungi, and bacteria, so...make sure to check which apple you're eating.
So, I ground up some magnesium, and looked through the microscope. It still had it's crystalline form (really makes me consider how much I consume).
I had some cream cheese left in the fridge, and despite looking good, a look under the microscope reveals that it's filled with mold.
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