Here is the biscuit dough you can make with the biscuit mix recipe:
BISCUITS
3 cups Biscuit Mix
3/4 c milk or water
Preheat oven to 450F (230C). Grease a baking sheet. Combine Biscuit Mix and milk or water in a medium bowl. Stir until just blended. Drop dough by tablespoonfuls onto prepared baking sheet. Bske 10 to 12 mins., until golden brown. Makes 12 large drop biscuits.
ROLLED BISCUITS
3 c Biscuit Mix
2/3 c milk or water
Preheat oven to 450F (230C). Combine Biscuit Mix and milk or water in a medium bowl. Blend. Let dough stand 5 mins. On a lightly floured board, knead dough about 15 times. Roll out to 1/2-inch thickness. Cut with a floured biscuit cutter. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 mins., until golden brown. Makes 12 large biscuits.
These recipes work well if you want to make smaller batches of biscuits at a time. I use both recipes to make pie crusts and pizza. The pizza can be either deep dish or thin crust. You do not need to change the recipes for making these things. You can also make dumplings by dropping pieces of dough into soup. You can make cinnamon rolls out of this recipe.
CINNAMON ROLLS
Preheat oven to 400F (250C). Roll out dough to a rectangle. Brush with melted butter. Sprinkle with brown sugar and cinnamon. Roll dough like a jelly roll and cut into 1/2 -inch slices. Bake 10 to 15 mins. Glaze with a mix of powdered sugar and a few drops of water.
BISCUITS
3 cups Biscuit Mix
3/4 c milk or water
Preheat oven to 450F (230C). Grease a baking sheet. Combine Biscuit Mix and milk or water in a medium bowl. Stir until just blended. Drop dough by tablespoonfuls onto prepared baking sheet. Bske 10 to 12 mins., until golden brown. Makes 12 large drop biscuits.
ROLLED BISCUITS
3 c Biscuit Mix
2/3 c milk or water
Preheat oven to 450F (230C). Combine Biscuit Mix and milk or water in a medium bowl. Blend. Let dough stand 5 mins. On a lightly floured board, knead dough about 15 times. Roll out to 1/2-inch thickness. Cut with a floured biscuit cutter. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 mins., until golden brown. Makes 12 large biscuits.
These recipes work well if you want to make smaller batches of biscuits at a time. I use both recipes to make pie crusts and pizza. The pizza can be either deep dish or thin crust. You do not need to change the recipes for making these things. You can also make dumplings by dropping pieces of dough into soup. You can make cinnamon rolls out of this recipe.
CINNAMON ROLLS
Preheat oven to 400F (250C). Roll out dough to a rectangle. Brush with melted butter. Sprinkle with brown sugar and cinnamon. Roll dough like a jelly roll and cut into 1/2 -inch slices. Bake 10 to 15 mins. Glaze with a mix of powdered sugar and a few drops of water.
