No.Argument?
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No.Argument?
Echo.I’m not a sound, though I sound like one.
I come from somewhere that sounds the same.
With the staff of life I am much desired.
Can you tell me what’s my name?
A watermelonWhat do you knock on to judge it’s readiness?
I think that @AuAL is looking for what part of the bread gets tapped. The crust? The bottom?A watermelon
I would think the bottom of the pan. If it’s still fluid then it should give a dull thud, as the sound waves get absorbed into the dough mass. If it’s done with crisp crust then the pan should ring somewhat.I think that @AuAL is looking for what part of the bread gets tapped. The crust? The bottom?
You tap the bottom of the loaf itself - not the pan.I would think the bottom of the pan. If it’s still fluid then it should give a dull thud, as the sound waves get absorbed into the dough mass. If it’s done with crisp crust then the pan should ring somewhat.
Never baked bread, that’s just my guess.
Do you think that it works, though?No, not an echo.