Ramen poll.

[Metalhead]

As I am ready to dive into a bowl of kimchi ramen I got from the local Korean market, I decided to start this poll.

 

[VictorR]

And obligatory call out to

https://www.theramenrater.com/

 

[Gerald Wilgus]

For you who love Ramen and movies.

Ramen Heads

Tampopo

 

[Aspychata]

I like ramen, drained,, mixed with dark soy sauce and fried egg on top. Comfort food. Love the Asian stores so huge, you get lost.

 

[Aspychata]

As I am ready to dive into a bowl of kimchi ramen I got from the local Korean market, I decided to start this poll.

Actually going to make a kimchi grilled cheese sandwich. Fry kimchi with onions, then pile cheese on two pieces of bread, kimchi in the middle and grill. No, l have never tried this before.

 

[Ronald Zeeman]

I have never eaten this; I think my wife may have. European roots showing through.

 

[Jeepcarpenter]

I used to be a mr.noodle person.. now, I can’t touch ramen without Kim chi, and still appreciate it. Egg on top and I drool, lol.

 

[Forest Cat]

I have seen it before but I haven't tried it.

 

[Bolletje]

I love one specific brand of cheap ramen. I’ve bought some more expensive ones from our local Asian store, but the texture of those noodles is not appealing to me.

 

[Shaddock]

I once bought ramen noodles from an asian store and they were good, the texture of the noodles were the same like real noodles (the cheap ones are usually so that they nearly dissolve themselves in hot water). but they were really really spicy. I like spicy food, but I could not eat/drink the whole ramen. even the cheese variant was super spicy. the sauce was black in every variant.

I would like to have some here, but I don´t want to buy them online and the asia market is too far away now. the cheap ones from the supermarket (which are more expensive nowadays) only taste good for 2-3 times, because of the tons of flavor enhancers, but once your body is used to them, they taste like nothing or bad. because it´s nothing else than tons of flavor enhancers and salt.

I would like to eat restaurant ramen some day.

 

[Gerald Wilgus]

I like ramen, drained,, mixed with dark soy sauce and fried egg on top. Comfort food. Love the Asian stores so huge, you get lost.

Yes! I like Shoyu Ramen, but I am eager to try Tsukemen, dipping ramen.

 

[Aspychata]

And take a plain salad, maybe add drained tuna, or little tofu cubes, Asian dressing, breakup dry ramen and mix in salad, almonds, and mandarin oranges or similar. And you have a local Hawaii salad.

 

[Ken]

I love ramen, but since I have celiac disease I can't have anything with wheat. So, I get rice based ramen. Love it just as is with nothing on it. Sometimes I like it on a bed of spinach. Can't seem to ever eat that without major stuffing myself!